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6 Written questions

6 Multiple choice questions

  1. a unit of the energy supplied by food
  2. A negative reaction to food that doesn't involve the immune system.
  3. - replaces MyPryamid as 2011 new guide
    - Food group system
    - Shows amounts for each food group
    - Make half your plate fruits and vegetables
    - Make half of your grains whole grains
    - Switch to fat-free or low-fat (1%) milk
  4. A rapid period of growth, usually linked with adolescence, occurs about 2 years earlier in girls
  5. A diet built partly or entirely on plant foods.
  6. foods high in nutrients but low in calories

6 True/False questions

  1. DIETARY GUIDELINES FOR AMERICANSa set of nutrient intake values for healthy people in the U.S. and Canada. Used for planning and assessing diets.


  2. PROCESSED FOODthe body's ability to meet physical demands


  3. DIETthe body's ability to meet physical demands


  4. MEDICAL NUTRITION THERAPY (MNT)a health care strategy that helps people learn to use their eating habits as part of their treatment


  5. DIETARY REFERENCE INTAKES (DRIs)a set of guidelines about food choices developed by the United States government


  6. CARDIOVASCULAR HEALTHa unit of the energy supplied by food


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