Fr III: Chapitre 1

22 terms by wilsonlrw

Create a new folder

Advertisement Upgrade to remove ads

les carottes rapées

le céleri rémoulade

une assiette de crudités

une assiette de fromage

la côtelette de porc pâtes

l'escalope de dinde purée

une assiette de charcuterie

une salade verte

une tarte aux fruits

les boissons

le poulet haricots verts

la crème caramel

les entrées

la viande saignante

la viande à point

le fromage de chèvre

la viande bien cuite

le pâté de foie gras (Périgord)

les crêpes (Bretagne)

la choucroute (Alsace)

la bouillabaisse (Provence)

le cassoulet (Languedoc)

Please allow access to your computer’s microphone to use Voice Recording.

Having trouble? Click here for help.

We can’t access your microphone!

Click the icon above to update your browser permissions above and try again

Example:

Reload the page to try again!

Reload

Press Cmd-0 to reset your zoom

Press Ctrl-0 to reset your zoom

It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.

Please upgrade Flash or install Chrome
to use Voice Recording.

For more help, see our troubleshooting page.

Your microphone is muted

For help fixing this issue, see this FAQ.

Star this term

You can study starred terms together

NEW! Voice Recording

Create Set