Sugar, warm water, ginger, tartaric acid
Temperature, moisture content, nutrients. time
Means BEST Possible for Growth and Respiration
Less than 30 degrees C, wet, sugary, one week
The end product
Fizzy, sweet, Gingerbeer
A long-lasting dormant fungi, while kept dry and cool
Type of Respiration which produces CO2 bubbles
Many of these are non-toxic if eaten in human foods
This process uses up SOME of the sugar, but sweetness remains
To get the bubbles, the yeastiness
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