chapter 8
Order by
42 terms
Spanish | English |
|---|---|
 añadir/agregar | to add |
| asar | to roast |
| cocer | to cook, boil |
| freír | to fry |
| hornear | to bake |
| medir | to measure |
| mezclar | to mix |
| moler | to grind |
| picar | to chop, cut up |
| probar | to try, taste |
| sazonar | to season |
| la albóndiga | meatball |
| la carne de res | beef |
| el chorizo | sausage |
| el churrasco | grilled meat |
| el cochinillo | suckling pig |
| el cordero | lamb |
| la pechuga | breast |
| el solomillo | sirlong |
| el ajo | garlic |
| la berenjena | eggplant |
| el champiñón | mushroom |
| la col | cabbage |
| los guisantes | peas |
| el durazno | peach |
| el pimiento | green pepper |
| el pomelo | grapefruit |
| el aderezo | salad dressing |
| el adobo | seasoning |
| la brasa | grill |
| el caldo | broth |
| la empanada | spicy/sweet |
| los fideos | noodles |
| la harina | flour |
| el sabor | flavor |
| las sobras | leftovers |
| agrio | sour |
| amargo | bitter |
| dulce | sweet |
| picante | spicy |
| salado | salty |
| soso | bland |
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