GACS lclab French 2 unit 6 (la nourriture)
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23 terms
French | English |
|---|---|
 le petit-déjeuner | breakfast |
| le déjeuner | lunch |
| le dîner | dinner |
| le pain grillé | toast |
| le jambon | ham |
| le sucre | sugar |
| le beurre | butter |
| le sel | salt |
| les raisins | grapes |
| les carottes | carrots |
| la laitue | lettuce |
| les petits pois | peas |
| la boisson | the drink |
| le lait | milk |
| le rafraîchissement | refreshment |
| le jus | juice |
| la fouchette | fork |
| le couteau | knife |
| la cuillère | spoon |
| la serviette | napkin |
| le verre | glass |
| la tasse | cup |
| l'assiette | plate |
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