| Term | Definition |
| choice of soup or salad, garlic bread, today's vegetable and potato | Served With |
| mashed, seasoned red skins, hash browns or seasoned fries | Potato Choices |
| 12-oz. beef steak, country gravy (smaller steak portion -$1) | "Big" Chicken Fried Steak |
| all white meat chicken strips | Crispy Chicken Strips |
| two smoked sausage links, grilled onions and green peppers | Smoked Sausage |
| USDA choice beef, caramelized onions, beef gravy, cheesy garlic bread, mashed potatoes and peas and carrots or choice of potato and vegetable | French Onion Pot Roast |
| fillet of tilapia lightly seasoned, hollandaise | Grilled Tilapia Hollandaise |
| USDA select steak cooked the way you like it (add popcorn shrimp $1.50) | T-Bone Steak |
| USDA select 8-oz. steak, melted provolone cheese, grilled onions and mushrooms (add popcorn shrimp $1.50) | Top Sirloin Steak |