nutrition chapter 4

25 terms by breewiggins

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TRUE

carbs are the primary fuel source for our brain and body tissues. T/F

TRUE

Alternative sweeteners such as aspartame are safe for us to consume. T/F

False

Sugar alcohols are non-nutritive sweeteners. T/F

the potential of foods to raise blood glucose and insulin levels

The glycemic index rates

Carbon, hydrogen, and oxygen

carbohydrates contain:

Sweetened soft drinks

The most common source of added sugar in american's diet is:

monosaccharides

Glucose, Fructose, and galactose are:

phnyketonuria

aspartame should not be consumed by people who have:

red blood cells, central nervous system, and brain cells

Glucose is the preferred source of energy for which of the following?

a diet that contains insufficient carbohydrate

Which of the following is associated with the development of ketosis?

carbohydrates

Which of the following is the preferred fuel or energy source for most body functions?

Saccharin

Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?

depressed as compared with a normal individual

Peggy Sue's doctor wants to screen her for reactive hypoglycemia. If her doctor's suspicions are correct, and Peggy Sue does have reactive hypoglycemia, what would you expect her blood glucose concentration to be at approximately TWO HOURS after she had begun her glucose tolerance test?

diverticulosis

A diet low in fiber is associated with an increased risk of developing:

the extent to which a given food raises blood glucose and insulin

Which of the following BEST describes the glycemic index?

salivary amylase

Which of the following enzymes is found in the mouth?

tooth decay

Which of the following is associated with diets high in added sugars?

bacteria in yogurt help digest the lactose

Yogurt is tolerated better than milk by many lactase-deficient people because:

False

Type 2 diabetes is typically only seen in adults. T/F

False

diets high in sugar cause hyperactivity in children with diabetes. T/f

False

Carbohydrates are fattening. T/F

True

insulin and glucagon are both pancreatic hormones. T/F

False

A person with lactose intolerance is allergic to milk. T/f

False

Plants store glucose as fiber. T/f

False

Salivary amylase breaks down starches into galactose.T/f

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