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Bacillus cereus

Which pathogen is commonly linked with cooked rice dishes?

Ciguatoxin in a red snapper

Which is a biological contaminant?

between 41F and 135F

Pathogen are likely to grow well in a meat stew that is

Acidity

What is one factor that affects the growth of microorganisms in food?

Sprouts

Which is a TCS food?

using shields on fluorescent lightbulbs where food is stored.

The risk of physical contaimination can be reduced by

Conduct a hazard analysis

What is the first step in developing a HACCP plan

90 days after the last shellfish was sold or served from the container

How long must shellstock tags be kept on file?

Inspect all food immediately before storing it.

When receiving a delivery of food for an operation, it is important to ...

No USDA or state department of agriculture inspection stamp

For which condition should you reject a shipment of fresh chicken?

41F

Cut melon should be stored at what internal temperature?

24

All ready-to-eat TCS food that will be stored for longer than _______ hours must be labeled

7 days

How long can refrigeration food that is prepped on-site be stored in a cooler?

food storage

If cleaned and sanitized, an empty food container can be reused for

To inform staff of use and hazards associated with chemicals used in the operation

What is the purpose of Material Safety Data Sheets?

Should be used by

Stored food that was prepped on-site should be labeled with the date it

at room temperature

What is one way that food should NEVER be thawed

145F or higher for 15 seconds

What is the minimum internal cooking temperature of seafood?

70F

Food must be cooled from 135F to ____ within 2 hours.

Insulated

What type of container should be used to transport TCS food from the place of preparation to the place of service.

Labels on food

When transporting food off-site, how should information such as reheating instructions be communicated to off-site staff?

135F or above

Hot TCS food being held for off-site service must be at what temperature?

4

Hot food can be held intentionally without temperature control for _____ hours.

Curved, sealed edge between a floor and a wall.

What is coving?

Penetration

Which probe should be used to check the temperature of a pork roast?

Restrict the foodhandler from working with food

What should a manager of a quick-service operation do if a foodhandler reports having a sore throat and a fever?

Plain-band ring

Which piece of jewelry is a foodhandler allowed to wear

10-15 seconds

As part of hand-washing, foodhandlers must scrub their hands and arms for

180F

In a heat-sanitizing dishwasher, what is the minimum temperature for the final rinse

every 4 hours during continual use, and more often as needed

A foodhandler who spends an entire shift forming hamburger patties should change gloves

air gap

What is the only way to prevent backflow?

Jaundice

A foodhandler must be excluded from the operation for which symptom

41F to 135F

What is the temperature range of the "Danger Zone"

Spore

What is a form some bacteria take to keep from dying when they do not have enough food

State

Most regulations for food service operations are written at what level

41F or lower

What is the internal temperature should raw meat, poultry, and seafood be stored?

food allergies

Peanuts and soy products are dangerous for people with what condition

practice the skill

To learn a new skill learners must be given the opportunity to

PCO

Who should apply pesticides in an operation

Close the affected area and clean it

A backup of raw sewage has occurred in the kitchen, what should happen next

Minimum internal cooking temperature of food

When using a bottom-to-top shelving order what determines the best placement of food in the cooler

sliced cantaloupe

An example of a TSC food is

pasteurized

Raw of undercooked dishes for high populations must use eggs that have been

colors

The effectiveness of chemical sanitizers is not effected by its

in a secure storage areas away from food

Where should be pesticides be stored

First in, first out

Food in storage should be rotated using which method?

Time temperature abuse

What can cause histamine to form in tuna

touching the walls

Food stored in dry-storage area should not be

165F

Chili that is being reheated for hot holding must reach what temperature for 15 seconds for 2 hours

Show if food has been time temperature abused during shipment

What do time temperature indicators do

165F

What is the minimum internal cooking temperature for poultry

Surface temperature

What is an infrared laser thermometer used to measure

41F

Cold TCS food must be received at what internal temperature

165F

What is the minimum cooking temperature for TCS food to be cooked in a microwave

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