Comida típica de México

15 terms by stominac

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el chile relleno

stuffed chili pepper

las enchiladas

rolled tortilla filled with meat and topped with cheese and sauce, cooked in an oven

el flan

caramel custard dessert

la flauta

a tortilla rolled around a savory filling, usually beef or chicken, and fried

el guacamole

Mashed avocado, often mixed with tomatoes, onions, cilantro, chiles, garlic and/or lime juice.

la horchata

a cold drink made from ground rice, almonds, and sugar

el menudo

tripe stew (tripe is the stomach lining of a cow or sheep)

el mole

Mexican sauce with chile and chocolate (typically served over chicken or turkey)

el arroz

rice

la tortilla

los tamales

cornmeal, with cheese or meat, steamed inside of corn husks (You remove the husk before eating.)

la quesadilla

fried cheese tortilla

los burritos

flour tortilla stuffed with beans, any kind of meat, sometimes rice

los tacos

fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes

la enchilada

cheese or meat-filled tortilla

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