Liquid Measuring Cup
To measure liquid ingredients.
Dry Measuring Cups
To measure dry, moist, or solid ingredients.
To measure small amounts of ingredients.
To hold and mix ingredients.
Straight edged Spatula
To level dry ingredients.
To sift and blend dry ingredients.
To cut shortening into dry ingredients.
To flatten doughs.
To beat or blend ingredients.
To remove the skin from fruits and vegetables.
To shred food into small particles.
To protect countertops.
To slice breads and cakes.
To cut, slice, and dice foods.
To peel and cut fruits and vegetables.
To drain water from foods.
To cut food items and open packages.
To lift and turn large cuts of meat.
To serve soups or stews.
To remove foods from liquid.
To mix ingredients or cook in hot liquid.
To mix ingredients and scrape ingredients from bowls.
To turn or lift items such as pancakes, cookies, or meats.
To lift and turn foods without piercing them.