| Term | Definition |
| Don't | operate or use any equipment until you have been instructed to do so |
| Don't | operate any equipment if your instructor is not in the room |
| Do | report any damaged or malfunctioning equipment immediately |
| Don't | use frayed or damaged electrical cords |
| Don't | use a plug if the third prong for grounding has been broken off |
| Don't | use solutions from bottles that are not labeled |
| Don't | perform any procedures on manikins unless you have been instructed to do so |
| Do | provide privacy |
| Do | identify the pt |
| Do | explain the procedure |
| Do | observe pt closely during any procedure |
| Do | check area for any safety hazards |
| Do | observe safety checkpoints |
| Do | use proper body mechanics |
| Do | report any personal injury or accident |
| Do | keep all areas clean and neat |
| Do | always wash hands properly when performing any procedures |
| Fire safety | three short rings |
| Fire safety | place to go; south parking lot |
| Fire safety | exit classroom in an orderly manner |
| Fire safety | before leaving make sure your buddy is with you and locate them once you are in the parking lot. report to me if you can't find them |
| Fire safety | remain in parking lot until "all clear" signal is given |
| Three things needed to start a fire | oxygen: found in air, Fuel: any material that will burn, Heat: sparks, matches, flame |
| Causes of fire | smoking and matches: major |
| Causes of fire | misuse of electricity: overloaded circuits, frayed electrical wires, and/or improperly grounded plugs |
| Causes of fire | defects in heating systems |
| Causes of fire | improper rubbish disposal |
| Causes of fire | arson |
| Causes of fire | spontaneous ignition |
| Class of fire extinguishers | classified according to the kind of fire they extinguish |
| Class of fire extinguishers | A, B, C, and ABC |
| Class A extinguisher | contains pressurized water, used on combustibles such as paper, cloth, and wood |
| Class B extinguisher | contains CO2 |
| Class B extinguisher | used on gasoline, oil, paints, burning liquids, and cooking fats |
| Class B extinguisher | provides smothering action for fire, water would spread fire |
| Class B extinguisher | leaves a snow-like residue |
| Class B extinguisher | irritates skin and eyes |
| Class B extinguisher | dangerous if inhaled |
| Class C extinguisher | contains a dry chemical: potassium bicarbonate, potassium chloride |
| Class C extinguisher | used on electrical fires-non conducting agent |
| Class C extinguisher | used on burning liquids for smothering action |
| Class ABC or combination extinguisher | contains graphite-type chemical |
| Class ABC or combination extinguisher | multipurpose extinguisher-used for all types of fires |
| Class ABC or combination extinguisher | leaves residue damaging to skins and eyes |
| Discharging an extinguisher | read manufacturer's instructions |
| Discharging an extinguisher | check type and obtain correct type for fire |
| Discharging an extinguisher | locate and release the lock or pin at top handle |
| Discharging an extinguisher | hold the extinguisher firmly in an upright position |
| Discharging an extinguisher | stand about 6 to 10 ft from near edge of fire |
| Discharging an extinguisher | aim the nozzle at the fire |
| Discharging an extinguisher | discharge the extinguisher |
| Discharging an extinguisher | avoid the residue after fire is extinguished |
| Discharging an extinguisher | the word PASS can help you remember the step |
| Discharging an extinguisher | make sure extinguisher is recharged or replaced after use |
| Alignment | refers to the proper positioning of parts in a line. your body weight is evenly distributed throughout the vertebrae and disc |
| Body Mechanics | the way the body moves and maintains balance while making the most efficient use of all its parts |
| Range of motion | the extent of which a joint can move |
| Base of support | keeping the feet 8-10" apart, placing one foot slightly forward, balancing wt on both ft and pointing the toes in the direction of movement |
| Good body mechanics | muscles work best when used correctly |
| Good body mechanics | makes lifting, pulling, and pushing easier |
| Good body mechanics | prevents unnecessary fatigue and strain (overstretching of or injury to a muscle and/or tendon) and saves energy |
| Good body mechanics | prevents injury to self and others |
| Basic rule of good body mechanics | maintain a broad base of support by keeping the ft 8-10" apart |
| Basic rule of good body mechanics | bend from the hips and knees to get close to an object, and keep back straight |
| Basic rule of good body mechanics | use the strongest muscles to do the job. the larger and stronger muscles are located in the shoulders, upper arms, hips, and thighs |
| Basic rule of good body mechanics | use the wt of your body to help push or pull an object |
| Basic rule of good body mechanics | carry heavy objects close to the body |
| Basic rule of good body mechanics | avoid twisting your body as you work |
| Basic rule of good body mechanics | avoid bending for long periods of time |
| Basic rule of good body mechanics | if the pt or object is too heavy for you to lift alone, always get help |
| Basic rule of good body mechanics | use back support while lifting or moving pts |
| Occupational Safety and Health Administration (OSHA) | establishes and enforces safety standards for the workplace |
| Standard for HCW | The Occupational Exposure to Hazardous Chemicals Standard which request employers of all chemicals and hazards in the workplace. Also all manufacturers must provide Material Safety Data Sheets (MSDSs) with any hazardous products they sell |
| Standard for HCW | The Bloodborne Pathogen Standard which mandates to protect HCW from dzs caused by exposure to body fluids |
| Ex of body fluids | bld and bld components, urine, stool, semen, vaginal secretions, cerebrospinal fluids, saliva, mucus, and other similar fluids |
| Dz contracted by body fluids | Hepatitis B |
| Dz contracted by body fluids | Hepatitis C |
| Dz contracted by body fluids | AIDS |