1.
beaker: 
holds liquid, use for water bath. Never used to measure volume even though sizes read 50 mL, 100 mL, 150 mL, 250 mL, 400 mL, 600 mL, 1000 mL
2.
beaker brush: Larger bristle surface for cleaning beakers
3.
beaker tongs: transports hot beakers & glassware, Never use to transport hot ceramics as rubber will melt
4.
Buchner funnel: porous, flat bottomed funnel used for vacuum filtration
5.
buret: 
accurately measures the volume of a solution that is transferred during a titration reaction
6.
buret brush: long handle, narrow bristles and handle allow for cleaning a buret or gas collecting tube
7.
buret clamp: supports burets and gas collecting tubes when attached to a ring stand
8.
clay triangle: supports the crucible while resting on iron ring during the heating process
9.
crucible and lid: 
used to hold solids when heated to high temperatures
10.
crucible tongs: transport hot crucible on & off the clay triangle, in & out of the dessicator & to lift crucible lid
11.
dessicator: 
stores solids in a moisture-free environment
12.
dropping bottle: 
holds solutions
13.
Erlenmeyer flask: 
holds liquid, shape ideal for swirling without spillage, used for titrations. Never used to measure volume regardless of volume reading on flask
14.
evaporating dish: 
used to heat large amounts of solution when separating the solid from the liquid in a solution
15.
Florence flask: 
holds liquid, narrow neck enables swirling and clamping with utility clamp. Never used to measure volume
16.
funnel: 
used to channel material into a narrow opening or used to separate insoluble matter from a liquid
17.
gas collecting tube: tube that accurately measures gas volumes generated in a reaction through liquid displacement
18.
graduated cylinder: 
measures liquid volume accurately (usually between 5 and 100 mL) (could be made of plastic)
19.
iron ring: support vessels (clay triangle & wire gauze) while heating, also small iron rings support funnels
20.
magnetic stirring plate: internal magnet spins a magnet in an Erlenmeyer flask during a titration
21.
medicine dropper: 
transports unmeasured, small amounts of liquids
22.
mortar and pestle: 
used to grind up crystalline and granular solids into fine powder
23.
pipet: 
measures small liquid volumes accurately (use a pipetter, not ones mouth), useful in making dilutions
24.
plastic wash bottle: 
holds distilled water which is used to make solutions or to rinse glassware or to rinse a precipitate from a beaker
25.
ring stand: 
support, foundation for utility clamps, iron rings, buret clamps & thermometer clamps
26.
rubber stopper: 
closes a vessel such as a test tube, Erlenmeyer flask or Florence flask
27.
scoopula (spatula): transport small amounts of solid
28.
separatory funnel: 
separates liquids based on density
29.
sidearm flask: triangular flask with a side jet to assist in vacuum filtration (always used with a Buchner funnel)
30.
spot plate: 
small plate with several depressions or wells used to hold small samples of solutions or reactions
31.
stirring rod: 
stir (may have a rubber policeman attached to help stir material in the edges of a beaker)
32.
test tube: 
hold chemicals
33.
test tube brush: clean test tubes (various diameters for various sized glassware)
34.
test tube holder: 
grasps hot test tubes, transports hot test tubes, allows user to manually heat a test tube.
35.
thermometer: 
measures temperature, typically in degrees Celsius (+/- 0.2 oC uncertainty)
36.
thermometer clamp: holds thermometer upright heating/cooling (should keep thermometer off heated container)
37.
triangular file: etches glass so that the glass can be cut
38.
utility clamp: holds vessels (test tubes, Erl. flasks & Flor. flasks) securely while heating, attaches vessel to ring stand
39.
volumetric flask: 
used to make solutions of known concentration, accurate liq. vol. measurement
40.
watch glass: 
used to heat small amounts of solution when separating the solid from the liquid in a solution
41.
wire gauze: 
spreads heat evenly as it rests on an iron ring, ideal for supporting beakers that are being heated.
