IHOP Menu: Hearty Dinner Favorites
Order by
12 terms
Terms | Definitions |
|---|---|
 NOTICE: ITEMS MARKED WITH AN | MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. |
| T-Bone Steak* | A big, juicy USDA Select steak, cooked just the way you like it. Served with seasoned red skin potatoes and steamed broccoli |
| Sirloin Steak Tips Dinner* | Grilled, tender, sweet USDA Select sirloin tips grilled with onions and mushrooms. Served with mashed potatoes and buttered corn. |
| Thick-Cut Bone-In Ham Dinner | A 10 oz. hickory-smoked ham steak served with mashed potatoes, buttered corn and cinnamon apples |
| Country Fried Steak | An 8 oz. fried beef steak smothered in country gravy. Served with mashed potatoes and steamed broccoli. |
| Grilled Tilapia Hollandaise | Tilapia lightly seasoned, grilled and topped with rich hollandaise. Served with seasoned red skin potatoes and steamed broccoli. |
| SIMPLE & FIT Grilled Tilapia | Seasoned tilapia, grilled to perfection then topped with sautéed mushrooms, onions, diced tomatoes, balsamic glaze and a lemon wedge. Served with steamed broccoli and a house salad with reduced-fat Italian dressing. 490 Calories |
| Maui-style Crunchy Shrimp | Light crunchy golden fried shrimp, served with steamed broccoli, seasoned red skin potatoes and Pineapple Island glaze. |
| Mediterranean Lemon Chicken | Two seared chicken breasts marinated with rosemary, garlic and lemon. Served with seasoned red skin potatoes and steamed broccoli hollandaise. |
| SIMPLE & FIT Grilled Balsamic-Glazed Chicken | A grilled tender boneless chicken breast topped with sautéed mushrooms, onions, diced tomatoes and a balsamic glaze. Served with a side of steamed broccoli and a house salad with reduced-fat Italian dressing. 440 Calories |
| Crispy Chicken Strips | All white meat chicken strips, breaded and crispy-fried. Served with mashed potatoes, steamed broccoli and honey mustard sauce. |
| French Onion Pot Roast | USDA Choice beef slow-cooked with caramelized onions in a rich beef and mushroom gravy. Served with mashed potatoes and buttered corn. |
First Time Here?
Welcome to Quizlet, a fun, free place to study. Try these flashcards, find others to study, or make your own.