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5 Written Questions

5 Matching Questions

  1. Abdominal Cavity
  2. Serosa
  3. Lining of the Stomach
  4. Functions of the Digestive System
  5. Parietal cells
  1. a Secrete HCl (hydrochloric acid)- gastric acid.
  2. b The outer lining of the digestive tract, composed of simple squamous epithelium, and loose connective tissue.
  3. c Ingestion, Mechanical processing, secretion, digestion, absorption, and excretion.
  4. d Simple columnar epithelium which invaginates to form gastric glands.
  5. e Bordered by superiorly by the diaphragm, bordered inferiorly by the pelvic cavity, and lined by the peritoneum a serous membrane.

5 Multiple Choice Questions

  1. Columnar epithelial cell lining the villi contain this, which increase surface area.
  2. Removal of waste products (feces) from body.
  3. Is either stratified or simple columnar.
  4. Fingerlike projections, which increase surface area.
  5. Storage of ingested food, sterilization of ingestive food, some digestion: mechanical breakdown of ingested food by churning; chemical breakdown of food material: by acids and enzymes, and some absorption of alcohol and aspirin.

5 True/False Questions

  1. Regions of StomachStorage of ingested food, sterilization of ingestive food, some digestion: mechanical breakdown of ingested food by churning; chemical breakdown of food material: by acids and enzymes, and some absorption of alcohol and aspirin.

          

  2. Functions of the Small IntestinePlays a key role in digestion and absorption of nutrients, and 90% of nutrient absorption occurs here.

          

  3. Mechanical processingChewing, churning (mastication) and makes materials easier to propel along digestive tract.

          

  4. MuscularisThe inner lining of the digestive tract and consists of its own three layers: epithelium, lamina propria: loose CT, and muscularis mucosae: a thin smooth muscle layer.

          

  5. DigestionOccurs when materials enter digestive tract via the mouth.

          

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