kitchen utensils flash cards

Set: kitchen utensils

Term	Definition
measuring cups	measure dry ingredients/ liquid ingredients
measuring spoons	measure small amounts of dry/liquid ingredients
bread knife	cut bread
carving knife	cut meat,such as roast beef or pork
paring knife	peel, carve prepare fruit and vegetables
serrated knife	slice tomatoes
boning knife	bone meat (raw or cooked)
chef's knife	chop or dice vegetables, crush garlic cloves
vegetable peeler	remove the skin from fruit and vegetables some peelers can be used to core apples
pizza cutter	cut pizza slices
spatula	spread sandwich filling, cream cheese, or frosting
kitchen shears	trim vegetables
small skewers	hold together stuffed fish or poultry
pastry brush	baste meat and poultry with sauce, brush frosting on cookies
turner	turn or serve food
tongs	remove food
casserole dish	bake mixtures of food, such as vegetables or meat in the oven
double boiler	keep food away from the direct heat of the stove's burner. it is used for cooking custards and melting chocholate
frying pan	fry food in a small amount of fat, like: bacon, scrambled eggs, pancakes
saucepan	heat, cook a small amount of food