La gastronomie(2)

29 terms by Zmezache 

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grapes

du raisin

une herbe

an herb

des fines herbes

herbs

du persil

parsley

du laurier

bay leaves

du thym

thyme

de l'huile(f) d'olive

olive oil

des pâtes (f.pl.)

pasta

de la choucroute

sauerkraut

une sauce

a sauce

la viande

meat

une saucisse

a sausage

le boeuf

beef

le porc

pork

l'agneau(m.)

lamb

une côtelette

a cutlet

un rôti

a roast

un gigot

a leg of lamb

un poisson

a fish

un filet de sole

a sole filet

du saumon

salmon

des fruits (m.pl.) de mer

seafood

un homard

a lobster

une moule

a mussel

un crabe

a crab

une huître

an oyster

à feu vif

high heat

à feu doux

low heat

bouillant(e)

boiling

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