Chapter 10 - Agriculture
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Created by:
ghazal-saleh on April 24, 2012
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35 terms
Terms | Definitions |
|---|---|
Agribusiness | commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations. |
Agriculture | the deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain. |
Cereal grain | a grass yielding grain for food. |
Chaff | husks of grain separated from the seed by threshing. |
Combine | a machine that reaps, threshes, and cleans grain while moving over a field. |
Commercial agriculture | agriculture undertaken primarily to generate products for sale off the farm. |
Crop | grain of fruit gathered from a field as a harvest during a particular season. |
Crop rotation | the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil. |
Desertification | degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting. |
Double cropping | harvesting twice a year from the same field. |
Grain | seed of a cereal grass. |
Green revolution | rapid diffusion of new agriculture technology, especially new high-yield seeds and fertilizers. |
Horticulture | the growing of fruits, vegetables, and flowers. |
Hull | the outer covering of a seed. |
Intensive subsistence agriculture | a form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land. |
Milkshed | the area surrounding a city from which milk is applied. |
Paddy | malary word for wet rice, commonly but incorrectly used to describe a sawah. |
Pastoral nomadism | a form of subsistence agriculture based on herding domesticated animals. |
Pasture | grass or other plants grown for feeding grazing animals, as well as land used for grazing. |
Plantation | a large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country. |
Prime agricultural land | the most productive farmland,. |
ranching | a form of commercial agriculture in which livestock graze over an extensive area. |
reaper | a machine that cuts cereal grain standing in the field. |
ridge tillage | system of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation. |
sawah | a flooded field for growing rice. |
shifting cultivation | a form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period. |
slash-and-burn agriculture | another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris. |
spring wheat | wheat planted in the spring and harvested in the late summer. |
swidden | a patch of land cleared for planting through slashing and burning. |
thresh | to beat out grain from stalks by trampling it. |
transhumance | the seasonal migration of livestock between mountainous and lowland pastures. |
truck farming | commercial gardening and fruit farming. |
wet rice | rice planted on dryland in a nursery and then moved to a deliberately flooded field to promote growth. |
winnow | to remove chaFF by allowing it to be blown away by the wind. |
winter wheat | wheat planted in the autumn and harvested in the early summer. |
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