Ni Hao 2 Chp 8 Vocab Set 2
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21 terms
Chinese, Traditional | English |
|---|---|
 請 | (qǐng) please; invite; treat (sb to dinner, etc.) |
| 點菜 | (diǎncài) order (in a restaurant) |
| 菜單 | (càidān) menu (as of dishes in a restaurant) |
| 結帳 | (jiézhàng) {acct} settle accounts |
| 主人 | (zhǔrén) master; owner; host |
| 客人 | (kèren) guest, visitor; |
| 還是 | (háishi) or |
| 菜 | (cài) vegetables; dish (in a meal) |
| 湯 | (tāng) soup |
| 肉 | (ròu) meat; flesh (of fruits) |
| 豆腐 | (dòufu) bean curd |
| 飲料 | (yǐnliào) drink, beverage |
| 盤 | (pán) plate, dish |
| 碗 | (wǎn) (food) bowl |
| 杯 | (bēi) cup, glass |
| 份 | (fèn) {M} set, copy of... (for a newspaper, gift, portion of food etc.) |
| 咕咾肉 | (gūlǎoròu) sweet & sour pork |
| 麻婆豆腐 | (mápó dòufu) spicy ground meat and bean curd |
| 獅子頭 | (shīzitóu) lion's head (large meatball) |
| 春捲 | (chūnjuǎn) spring roll, egg roll |
| 瓶 | （Píng） bottle |
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