Biology Digestive System

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Created by:

ShueVang  on May 2, 2012

Subjects:

Biology

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Biology Digestive System

Ingestion
Putting food in our mouth
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Ingestion Putting food in our mouth
Mechanical Digestion physical breakdown of large pieces of food into smaller pieces
Chemical Digestion enzymes break down food into smaller molecules that the body can use
Amylase an emzyme in your saliva that begins to break chemical bonds in starch
Peristalsis muscles in the esophagus contract forcing food through the tube
Respin an enzyme that breaks down protein
Pancreas Produces enzymes that break down carbonhydrates proteins and lipids
Liver Produces biles (lipids and salts) to break up fat
Gall Bladder Stores bile until it's needed in the small intestine

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