Clausen
on September 24, 2009
Heineman group (the 1 with the long title) Meatsack1s group :), Science/ Math
Log in to favorite or report as inappropriate.Terms | Definitions |
|---|---|
Matter | Anything occupying space and having mass |
Element | substance that can't be broken down into another substance by simple chemical means |
Compound | Two or more elements chemically bonded in a fixed ratio |
Octet rule (outer shell rule) | Tendency of atoms to react with other atoms to fill the valence shell |
Covalent Bond | A chemical bond in which two or more atoms share one or more pair of outer electrons |
Molecule | Two or more atoms held together by a covalent bond |
Double Covalent Bond | Sharing of two pair of electrons |
Structural Formula | Formula representing molecule according to the type of bonds between each atom |
Molecular or Chemical Formula | Formula representing the ratio of atoms in a molecule |
Hydrocarbon | Large variety of molecules consisting of carbon and hydrogen. |
Polymer | Large molecule consisting of many repeating units |
Monomer | Building block of much larger molecules |
Dehydration Synthesis Reaction | Reaction in which OH group bonds with H group to form water during the process of polymerization |
Monosaccharide | Glucose, Fructose, Galactose |
Carbohydrate | Organic molecule containing carbon, hydrogen, and oxygen in a 1:2:1 ratio |
Glucose | Monosaccharide used to fuel cell activities. Blood sugar. |
Dissaccharide | Lactose, Maltose, Sucrose. |
Maltose | Dissacccharide formed by glucose + glucose |
Polysaccharide | Polymer made of monosaccharides |
Starch | Polysaccharide formed by plants consisting of glucose monomers. |
Cellulose | Structural polysaccharide found in cell walls of plants. |
Glycogen | Polysaccharide stored in the liver and muscles of animals. Consists of branched glucose monomers. |
Lipid | Diverse organic compound making up fats, waxes, steroids. |
Glycerol | Monomer of lipids consisting of 3 carbon atoms bonded to OH groups. |
Fatty acids | Monomers of lipids consisting of long single bonded or double bonded carbon chains. |
Triglyceride | Molecule consising of a glycerol and three fatty acid chains. |
Saturated fat | Triglyceride molecule consisting of single bonded carbon chains resulting in maximum hydrogen bonding. |
Unsaturated fat | Triglyceride molecule consisting of at least one double bonded carbon lessening the number of hydrogen bonds. |
Hydrogenated fat | Unsaturated fats that have had hydrogen atoms added to make more saturated |
Protein | Polymer consisting of amino acids |
enzyme | Protein responsible for facilitating chemical reactions |
amino acid | molecule consisting fo amine group and carboxyl group |
Peptide Bond | Bond connecting amino acids. Formed by bond between carboxyl group and amine group. |
Primary Structure | Linear chain of amino acids. |
Secondary Structure | Amino acid chain that folds and coils upon itself. |
Tertiary Structure | The 3-D shape formed by folding polypeptide chain. |
Quaternary Structure | Two or more tertiary polypeptide structures functioning as one. |
Nucleotide | Monomer of nucleic acid consisting of sugar, phosphate group, and nitrogen base |
Nucleic Acid | Organic molecule carrying genetic information |
hydroxyl functional group | ![]() |
carbonyl functional group | ![]() |
carboxyl functional group | ![]() |
amine functional group | ![]() |
phosphate functional group | ![]() |
glucose (mono) structural formula | ![]() |
maltose (disaccharide) structural formula | ![]() |
amino acid structural formula | ![]() |
cellulose structural formula | ![]() |
nucleotide | ![]() |
polypeptide (protein) | ![]() demonstrates dehydration synthesis to form polymer |
nucleic acid | ![]() |
saturated fat | ![]() |
unsaturated fat | ![]() |
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