Kapitel 8--Mittagessen und Abendessen
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Created by:
davinci81216 on May 7, 2012
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18 terms
German | English |
|---|---|
 die Forelle (n) | trout |
| die Krabbe (n) | shrimp |
| die Mahlzeit (en) | meal |
| die Nachspeise (n) | dessert |
| dei Vorspeise | appetizer |
| der Braten | roast |
| der Eisbacher | dish of ice cream |
| der Hummer | lobster |
| der Knödel | dumpling |
| der Pilz (e) | mushroom |
| das Brot | bread |
| das belegte Brot | open-face sandwich |
| das Fleisch | meat |
| das Hackfleisch | ground beef or pork |
| das Rindfleisch | beef |
| das Schweinfleisch | pork |
| das Geflügel | poultry |
| die Pommes (frites) | french fries |
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