Kapitel 8--Küche und Zubereitung
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Created by:
davinci81216 on May 8, 2012
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10 terms
German | English |
|---|---|
 aufschneiden (aufgeschnitten) | to chop |
| bestreuen | to sprinkle |
| braten (brät, gebraten) | to fry |
| bräuen | to brown |
| erhitzen | to heat |
| geben | to put (into) |
| gießen (gegossen) | to pour |
| schlagen | to beat |
| vermischen | to mix |
| würzen | to season |
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