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| Term | Definition |
|---|---|
| una spremuta d'arancia | freshly squeezed orange juice |
| un caffè | a coffee (espresso) |
| un caffè al vedro | a coffee in a small glass (vs. in an espresso cup) |
| un panino | a sandwich |
| un tramezzino | a sandwich (triangular, on white bread) |
| un cappucino | a cappucino |
| un caffè corretto | a coffee with a shot of grappa, cognac, or other spirit |
| un caffè freddo | an iced coffee |
| un caffè macchiato | an espresso with a little milk |
| un caffè hag | a decaffinated coffee |
| un caffè con panna | a coffee with whipped cream |
| un caffè doppio | a double shot of espresso in one cup |
| un caffè lungo | an espresso with more water |
| un cornetto | a croissant |
| una pasta | a pastry |
Words you'll need to know at the ever so ubiquitous bar in Italy.
For those who don't know, the word Bar doesn't have the same connotation that it does in English. It's more like a coffee shop.
I've used the indefinite articles in this set as that's the way you're most likely to order.