Chemistry Week of 5/9
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Created by:
PrincessSalam on May 9, 2012
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14 terms
Terms | Definitions |
|---|---|
 Common Household Acids | citric acid (oranges, lemons), carbonic acid (soda pop), acidic acid (vinegar), phosphoric acid (soda pop), tannic acid (tea), lactic acid (milk) |
| Common Household Bases | ammonia (cleaners), calcium hydroxide (Tums), sodium hydroxide (drain cleaner), sodium bicarbonate (baking soda) |
| Properties of Acids | aqueous solutions taste sour, change colors of indicators, react with group one and two metals to produce hydrogen, react with bases to produce a salt and water, conduct electricity |
| Common Industrial Acids | sulfuric acid (fertilizers), nitric acid (explosives), phosphoric acid (fertilizer, soda), hydrochloric acid, acetic acid (vinegar, food) |
| Properties of Bases | aqueous solutions taste bitter, causes indicators to change colors, aqueous solutions are slippery, react with acids to produce water and a salt, conducts electricity, |
| Arrhenius Acid | a chemical compound that increases the concentration of H+ ions in aqueous solutions |
| Arrhenius Base | a chemical compound that increases the concentration of OH- ions in aqueous solution |
| Hydronium Ion | H3O+ (is found when H+ is separated in water) |
| Strong Acid | completely ionizes in water |
| weak acid | releases few hydronium ions |
| Strong bases | strong electrolytes and completely dissociates (grp 1 and 2 metals) |
| Bronsted-Lowry Acids | a molecule or ion that is a proton donor |
| Bronsted-Lowry Base | a molecule or ion that is a proton acceptor |
| Neutralization Reaction | acid+base yields salt+water (net ionic equation is H3O+ + OH- yields 2H2O |
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