Untreated milk as it comes from the cow
Raw milk which has been heated to kill harmful bacteria
Milk which has been mechanically treated to disperse the fat-keeps the milk from separating
Milk to which vitamin A and D have been added.
Milk which has had most of the fat removed.
Non Fat Dry Mild
Milk which has had all liquid and fat removed
Whole milk to which sugar and chocolate have been added
Made from skim milk and flavored with chocolate
A thickened milk product which is made by fermenting milk with a special bacteria culture. Fruit and other flavorings are often added
A soured milk product which is made by adding a culture of lactic acid bacteria - contains milk solids
Whole milk which has approximately 60% of the water