Milk Glossary
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11 terms
Terms | Definitions |
|---|---|
 Raw | Untreated milk as it comes from the cow |
| Pasteurized | Raw milk which has been heated to kill harmful bacteria |
| Homogenized | Milk which has been mechanically treated to disperse the fat-keeps the milk from separating |
| Fortidied | Milk to which vitamin A and D have been added. |
| Skim Milk | Milk which has had most of the fat removed. |
| Non Fat Dry Mild | Milk which has had all liquid and fat removed |
| Chocolate Milk | Whole milk to which sugar and chocolate have been added |
| Chocolate Drink | Made from skim milk and flavored with chocolate |
| Yogurt | A thickened milk product which is made by fermenting milk with a special bacteria culture. Fruit and other flavorings are often added |
| Buttermilk | A soured milk product which is made by adding a culture of lactic acid bacteria - contains milk solids |
| Evaporated Milk | Whole milk which has approximately 60% of the water |
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