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| Term | Definition |
|---|---|
| 味 | あじ |
| 味がいい | あじがいい |
| 味がない | あじがない |
| 味見する | あじみする |
| おいしい | (Tasty) |
| まずい | (Bad Taste) |
| 甘い | あまい |
| 苦い | にがい |
| 辛い | からい |
| 塩辛い | しおからい |
| 酸っぱい | すっぱい |
| 渋い | しぶい |
| 調味料 | ちょうみりょう |
| 塩 | しお |
| 砂糖 | さとう |
| 胡椒 | こしょう |
| 醤油 | しょうゆ |
| 味噌 | みそ |
| 酢 | す |
| ソース | (Steak Sauce/ Prepared Sauce) |
| Terms | 20 |
| Creator | risingsun247 |
| Created | September 30, 2009 |
| Group | ISU Japanese |
| Subject | japanese |
| Access | Anyone |
| Edit | Group: ISU Japanese |
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