Set: Au Restaurant

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With group: AP French Selvin
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All 66 terms

TermDefinition
l'addition (f)the check (g)
l'assiette (f)the plate (g)
l'assiette anglaise (f)the cold cuts (g)
le beurrethe butter
le biscuitthe cookie
le biscuit saléthe cracker
la boulette de viandethe meatball
la cartethe menu (all selections)
le casse-croûtethe snack
le chefthe cook
la confiturethe jam
la côtelettethe chop
les couverts (m pl)the cutlery (g)
la cuillèrethe spoon
la cuillère à théthe teaspoon (starts with c)
la petite cuillèrethe teaspoon (starts with p)
le cure-dentsthe toothpick
débarrasser (desservir) la tableto clear the table
le déjeunerthe lunch
le dessertthe dessert
le dînerthe dinner
la fourchettethe fork
le fromagethe cheese
le garçon (de café)the waiter
le gâteauthe cake
la gauffrethe waffle
la glacethe ice, ice cream
le glaçonthe ice cube
l'huile (f)the oil (g)
le jambonthe ham
le justhe juice, meat drippings
les légumes (m pl)the vegetables (g)
le menuthe menu, limited selection with a set price
mettre le couvertto set the table
le mielthe honey
la moutardethe mustard
la nappethe tablecloth
la nourriturethe food
l'oeuf (m)the egg (g)
l'olive (f)the olive (g)
l'omelette (f)the omelette (g)
le painthe bread
le pain grilléthe toast
le pâtéthe paté
le petit déjeunerthe breakfast
le petit fourthe small cake, pastry
le petit painthe roll
le platthe dish
le poivrethe pepper
le potagethe soup (with a p)
le pourboirethe tip
le repas légerthe light meal
la saladethe salad
le sandwichthe sandwich
le saucethe sauce (gravy)
la saucissethe sausage
le selthe salt
le servicethe service
la serviette de tablethe napkin
le sirop d'érablethe maple syrup
la soucoupethe saucer
la soupethe soup (with an s)
le sucrierthe sugar bowl
la tassethe cup
le verrethe glass
le verre à vinthe wine glass

Set Information

Terms 66
Creator mrkyleshipley
Created December 9, 2007
Group AP French Selvin
Subjects None
Access Anyone
Edit Group: AP French Selvin
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LaFontaine : Une saucisse is a sausage that you have to cook before serving like a bratwurst. Un saucisson, on the other hand, is a smoked sausage like salame. I hope that helps your understanding of the vocab.
mrkyleshipley : thanks
jalenack : laFontaine is a G
Jenkins : preeeetty much
jalenack : hey LaFontaine, I bet you can't tell me the difference between un potage and une soupe
att159 : lol
att159 : i bet she cant
att159 : andrew sutherland
Last Message: 23 months ago

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Most Missed Words

  1. la côtelette the chop - 53 misses
  2. le casse-croûte the snack - 48 misses
  3. la cuillère à thé the teaspoon (starts with c) - 38 misses
  4. débarrasser (desservir) la table to clear the table - 35 misses
  5. les couverts (m pl) the cutlery (g) - 33 misses
  6. la serviette de table the napkin - 33 misses
  7. l'assiette anglaise (f) the cold cuts (g) - 32 misses