5 Written Questions

1. nutrient
2. all around
3. fruit platter
4. tasty
5. prepare

5 Matching Questions

1. 鲜(xiān)花(huā)
2. 鲜(xiān)美(měi)
3. 难吃
4. 苦(kǔ)
5. 酸(suān)

1. a sour
2. b bitter
3. c fresh flowers
4. d delicious
5. e bad tasting

5 Multiple Choice Questions

1. salty
   1. 咸(xián)
   2. 苦(kǔ)
   3. 酸(suān)
   4. 淡(dàn)
2. actually
   1. 厨(chú)师(shī)
   2. 其(qí)实(shí)
   3. 挑(tiāo)食(shí)
   4. 布(bù)置(zhì)
3. fresh
   1. 鲜(xiān)花(huā)
   2. 新(xīn)鲜(xiān)
   3. 担(dān)心(xīn)
   4. 鲜(xiān)美(měi)
4. decorations
   1. 其(qí)实(shí)
   2. 布(bù)置(zhì)
   3. 食(shí)物(wù)
   4. 厨(chú)师(shī)
5. method
   1. 共同
   2. 做菜
   3. 可口
   4. 做法

5 True/False Questions

1. 健(jiàn)康(kāng) → nutrient

   True        False

2. 做菜 → cook

   True        False

3. 希(xī)望(wàng) → hope

   True        False

4. 厨(chú)师(shī) → chef

   True        False

5. 淡(dàn) → salty

   True        False