1.
adrenal corticosteroids: include cortisone which control blood glucose levels and aldosterone which is responsible for regulating kidney function and electrolyte balance
2.
carbohydrates: in the cell membrane that are responsible for cell recognition and communication with hormones and transmitters
3.
cholesterol: adds strength and rigidity to the cell membrane
4.
contractile: myosin, actin
5.
corn syrup: glucose
6.
enzymes: pain treatment that is based on converting aracidonic acid to prostaglandins
7.
enzymes: sucrase, trypsin
8.
ester: makes a functional group found in wax
9.
fatty acid: simplest lipid
10.
fluid mosaic model: cell-membrane structure that explains the flexibility of cell membranes
11.
fruit juices: fructose
12.
glucose: monosccharide that is required for cellular respiration
13.
glycerophospholipids: lipids found in cell membranes and myelin sheaths
14.
glycosidic bond: formed by the polymerization of two monosccharides
15.
heyworth form: monosaccharides that spend about 80% of their time in cyclic form
16.
honey: glucose and fructose
17.
hormone: insulin, growth hormones
18.
hydrogenation: the process used to make margarine and Crisco from unsaturated fats
19.
hydrolysis product of lactose: galactose
20.
lactose: glucose + galactose
21.
maltose: glucose + glucose
22.
milk: lactose
23.
monosccharides: smallest carbohydrates, serve as the monomers in larger carbohydrates
24.
olestra: an artificial fat made from sucrose and 6-8 fatty acids
25.
prednisone: a synthetic form of cortisone used medicinally to relieve inflammation
26.
prostaglandins: variations on the fatty acid aracidonic acid, behave like hormones
27.
prostaglandins: responsible for blood pressure regulation, uterine contractions, and pain & inflammation in injured tissues
28.
protection: immunoglobins
29.
proteins: transport through the cell membrane by diffusion
30.
saturated lipids: have only single bonds between lipids
31.
steroids: molecules with 4 carbon rings which can decompose into fatty acids
32.
storage: ferritin
33.
structural: collagen, keratin
34.
sucrose: glucose + fructose
35.
sugar beets: sucrose
36.
suponification: the method used to make soup from a fat and a strong base
37.
testosterone: derivatives of anabolic steroids
38.
transport: hemoglobin; lipoproteins
39.
triglycerides: made from glycerol and three fatty acids
40.
type A: N-acetyl galactosamine
41.
type AB: N-acetyl galactosamine, extra galactose
42.
type B: galactose
43.
type O: N-acetyl galactosamine, galactose, fructose
44.
vegetables: glucose
45.
wax: fatty acid that is chemically bound to a long chain alcohol
46.
wheat and barley: maltose