Set: Cuisine, Gastronomie

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All 22 terms

TermDefinition
délayerdissolver
épluchertirar casca (grossa)
pelertirar casca (fina)
hacherpicar
porter à ébullitionferver
râperralar
assaisonertemperar
égoutterdegustar
faire fondrederreter
faire revenirrefogar
faire mijotercozinhar em fogo brando
la ciboulettecebolinha
le laurierlouro
le persilsalsinha
le romarinalecrim
le thymtomilho
le glou de giroflecravinho
moelleusemole
le roussiranço
exquismuito gostoso
écoeurantenjoativo
fadeincosso

Set Information

Terms 22
Creator jamesoliveira
Created October 10, 2009
Groups None
Subjects None
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Most Missed Words

  1. éplucher tirar casca (grossa) - 4 misses
  2. le laurier louro - 4 misses
  3. le persil salsinha - 3 misses
  4. écoeurant enjoativo - 3 misses
  5. le roussi ranço - 2 misses
  6. le romarin alecrim - 2 misses
  7. porter à ébullition ferver - 2 misses