Chapter 8 The Flow of Food: Preparation
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15 terms
Terms | Definitions |
|---|---|
 Ground beef should be cooked to a minimum internal temperature of 140 degrees F for fifteen seconds. True or False. | False. 145 degrees F. |
| Fish cooked in a microwave must be heated to a minimum internal temperature of 145 degrees F. True or False. | False. 165 degrees F. |
| TCS food must be cooled from 135 degrees F to 70 degrees F within four hours and from 70 degrees F to 41 degrees F or lower within the next two hours. True or False. | False. 135 to 70 degrees F within two hours then cool it to 41 degrees F or lower in the next four hours. |
| If TCS food is reheated for hot holding, the internal temperature must reach 155 degrees F for fifteen seconds within two hours. True or False. | False. Reheat to internal temperature of 165 degrees F for 15 seconds within two hours. |
| It is acceptable to thaw a beef roast at room temperature. True or False | False. |
| Beef stew must be cooled from 135 to 70 degrees within ____ hours and from 70 to 41 degrees F or lower in the next _____hours. | C. 2,4 |
| What must you do to keep food safe after thawing it in a microwave? | B. Cook it. |
| What is the minimum internal cooking temperature for stuffed pork chops? | D. 165 degrees F. |
| What are the time and temperature requirements for reheating TCS food for hot holding? | D. 165 degrees F for 15 seconds within two hours. |
| What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave? | D 165 degrees F. |
| What is the minimum internal cooking temperature for eggs that will be hot-held for later service? | C. 155 degrees F. |
| What is the danger of NOT cleaning and sanitizing a prep table between uses? | C. Cross-contamination. |
| What is the correct way to cool a stockpot of clam chowder? | D. Put the stockpot into ice water. |
| What is the danger when thawing food at room temperature? | D. Time-temperature abuse. |
| What is the minimum internal cooking temperature for ground beef? | C. 155 degrees F. |
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