Set: French plat put etre

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All 19 terms

TermDefinition
Accompanied byaccompagné de
Sprinkled witharrosé de
Seasoned withassaisonne de
cooked on a scewer/in an oven/grilledcuit a la broche/au four/sur charbon de bois
Covered withenrobé de
Wrapped inenveloppe dans
Friedfrit
Made up ofFait de
Stuffed withfarci de
Granished withgarni de
Grilledgrille
Simmeredmijote
Topped withnappe de
Sprinkled withparsemé de
Recouvert decovered with
Roastedroti
Sauted withsaupoudre de
Served hot/coldservi chaud/froid
Served with or served on topservi en brochette/avec/sur
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Set Information

Terms 19
Creator jemal
Created October 12, 2009
Group Storm
Subjects None
Access Anyone
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  1. jemal - 122 scores
  2. kbrocks - 20 scores

Most Missed Words

  1. Topped with nappe de - 9 misses
  2. Stuffed with farci de - 8 misses
  3. Seasoned with assaisonne de - 6 misses
  4. Recouvert de covered with - 6 misses
  5. Sprinkled with arrosé de - 5 misses
  6. Covered with enrobé de - 4 misses
  7. Served with or served on top servi en brochette/avec/sur - 3 misses