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| With group: Storm | |
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| Term | Definition |
|---|---|
| Accompanied by | accompagné de |
| Sprinkled with | arrosé de |
| Seasoned with | assaisonne de |
| cooked on a scewer/in an oven/grilled | cuit a la broche/au four/sur charbon de bois |
| Covered with | enrobé de |
| Wrapped in | enveloppe dans |
| Fried | frit |
| Made up of | Fait de |
| Stuffed with | farci de |
| Granished with | garni de |
| Grilled | grille |
| Simmered | mijote |
| Topped with | nappe de |
| Sprinkled with | parsemé de |
| Recouvert de | covered with |
| Roasted | roti |
| Sauted with | saupoudre de |
| Served hot/cold | servi chaud/froid |
| Served with or served on top | servi en brochette/avec/sur |
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