Lab semester 1 review
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23 terms
Terms | Definitions |
|---|---|
what is the Meniscus? | concave surface of a liquid resulting from surface tension |
where do you measure volume of a liquid? | bottom of meniscus |
convert 123,000 to scientific notation | 1.23 x 10^5 |
formula to convert F to C | 1.8(*C) + 32 |
formula to convert C to F | (*F-32) / 1.8 |
basic units for length, mass and volume | meter, gram, liter |
Formula to find area of a box | L x W x H |
Define Acid | Substance that dissociates when dissolved in water |
Define Base | substance the reduces hydrogen ion concentration when dissolved in water |
Define pH | measure of power of the hydrogen ion concentration in a solution. |
what id pH neutral? | 7 |
Define Anthocyanins | plant pigment used as pH indicatorEx: red cabbage extract |
Define Buffer | special solutions that help maintain pH by resisting changes. |
3 ways to measure pH | pH meter, Anthocyanin indicators, pH paper |
Know pH level with matching color | pH 2 = redpH 3 = pink pH 5 = violet pH 7 = purple pH 8 = blue pH 12 = green |
Which antacid neutralized acid best? | alka-selzer |
Define Colorimetry | Chemicals used to test for presence of marcomolecules |
Define oxidation | interaction between oxygen molecules and other substances |
What is Sudan IV? | used to test for lipids. Red stain |
Define Emulsion | Mix of 2 or more liquids that are normally unblendable |
Define Emulsifier | Stabilizes an emulsion by increasing it's kinetic energy |
Define Hydrolysis | Bonds between monomers broken down by addition of waterEX: Digestion |
Difference between polar and non polar | polar like water (Hydrophillic)non-polar doesn't like water (Hydrophobic) |
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