Kaplan MCAT Biology Ch. 14: Carbohydrates

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sportyperson246  on June 28, 2012

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Kaplan MCAT Biology Ch. 14: Carbohydrates

carbohydrates are compounds that contain
C, H, and O in form of polyhydroxylated aldehydes or ketones, Cn(H2O)n
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carbohydrates are compounds that contain C, H, and O in form of polyhydroxylated aldehydes or ketones, Cn(H2O)n
monosaccharide single carbohydrate (simple sugar)
disaccharide two sugars
oligosaccharides short carb chain
polysacs long carb chains
monosaccharide -simplest units

-# of carbons they possess; num. prefix and suffix -ose (ex: triose, tetrose); begins w/ C close to carbonyl (c-1)

-simplest: glyceraldehyde
-polyhydroxlyated aldehyde (aldose)

-simplest ketone sugar (ketose): dihydroyacetone; ketone will receive lowest possible number; ketone group C-2 on MCAT

-every carbon (except carbonyl) carry -OH
aldose aldehyde sugar
ketose simplest ketone sugar
stereochemistry of monosacs -used glyceraldehyde --> D(+)and L(-) config

-all other monosacs assigned to D and L in relationship to glyceraldehyde

-highest # chiral center (farthest from carbonyl) right is D and left is L

-same sugars, diff. optical fam (D and L--> enantiomers
-nonidentical (nonmirror image) w/in same fam (ketose/aldoses, same # C) --> diastereomers
-diastereomers differ only at one chiral center --> epimers
glyceraldehyde http://upload.wikimedia.org/wikipedia/commons/a/a1/D-glyceraldehyde-2D-Fischer.png
tetroses http://www.scientificpsychic.com/fitness/erythrose.gif
trioses http://www.fao.org/docrep/field/003/AB470E/AB470E24.gif
dihydroxyacetone http://upload.wikimedia.org/wikipedia/commons/2/28/Dihydroxyacetone.png
D-fructose http://web.pdx.edu/~wamserc/CH331F97/Egifs/E2_3a.gif
D-glucose http://www.uspto.gov/web/patents/classification/uspc536/c536s1-11-2.gif
D-galactose http://upload.wikimedia.org/wikipedia/commons/5/58/D-galactose.png
D-mannose http://1.bp.blogspot.com/-YH0ZTmm6VX0/T5gNNDJhm2I/AAAAAAAABF4/ptwRkYrNdYw/s200/2+D-mannose.png
ring properties-hydroxyl group (Nu) and carbonyl (electrophile) --> intramolecular rxn --> cyclic hemiacetal (from aldoses) or hemiketals (ketoses)

-ring strain --> only cyclic in sol is pyranose (6) or furanose (5)

-oxygen becomes member of ring

-c-1 becomes chiral (anomeric carbon), compound known as anomers

-when w/ water --> spon open and reform
-single bond between C1 and C2 rotate freely --> alpha or beta (mutarotation)
pyranose -6 membered ring formed from intramolecular Nu acyl substitution of hydroxyl group (Nu) and carbonyl (electrophile)

-chairlike config, min steric hindrance

-Fisher Projection --> Haworth (right --> down, left --> up)

-from 6 carbon aldose or seven carbon ketose

-OH is either alpha (trans) or beta (cis)
furanose 5 membered ring formed from intramolecular reaction of hydroxyl group (Nu) and carbonyl (electrophile)

-from 5 carbon aldose or 6 carbon ketose
anomer cyclic stereoisomer that differ about new chiral carbon
anomeric carbon -carbon that's chiral in ring structure of sugar

-attached to two oxygen (O in ring and OH)
alpha OH is down, trans to CH2OH substituent
beta OH is up, cis to CH2OH substituent
mutarotation -a or b config after ring exposed to water

-occurs more rapidly when catalyzed w/ acid or base

-mix both in eq. concentration

-process of one anomer changing into the other anomer by opening and reclosing

-alpha --> less favored due to OH axial --> steric strain
anomerization forming one another or another from the straight-chain sugar
Monosac rxns -ester formation, oxidation of monosacs, glycosidic rxn


-since OH, same rxns as simple alcohols
Monosac rxns: ester formation -monosacs --> esters

-using acid anhydride and a base (CH3CO)2O

-all hydroxyls are esterified
Monosac rxns: oxdation of monosacs -switching between anomeric config, hemiacetal rings spend short period of time in open-chain aldehyde form

-aldehydes can be oxidized to carb acids (oxidized aldoses called aldonic acids); reducing agents
aldonic acids oxidized aldoses
reducing sugar-hemiacetal ring

-Tollen's (reducing Ag+ to metallic silver) and Benedict's (red ppt of Cu2O) reagent detect presence - positive

-ketose also reducing sugar and is pos, but since can't be oxidized to carb acid, it isomerizes to aldoses via keto-enols shifts

-more powerful oxidizing agent like dilute HNO3 w/ oxidize both aldehyde and primary alcohol to carb acid
glycosidic rxns hemiacetals + alcohols --> acetals

-under acidic conditions

-anomeric hydroxyl group transformed into alkoxyl group --> mix of alpha and beta acetal (w/ water as LG) - glycoside

-forms glycosidic linkage (C-O)

-Sn2, sugar as nucleophile
glycoside result of hemiacetals + alcohols --> acetals
glycosidic linkage resulting C-O from hemiacetals + alcohols --> acetals
disacs -two monosacs join, hydroxides act like alcohol

-most common is glycosidic linkage, 1,4 linkage (a - maltose, b - cellobiose), there's also 1,6 and 1,2

-either alpha or beta, depending on orientation of OH group on anomeric carbon

-often cleaved in presence aq. acid
polysaccharides -large chains of monosac linked by glycosidic bonds

-three most important: cellulose, starch, and glycogen (diff function, same monosac, D-glu)

-diff in config about anomeric carbon and position of glycosidic bonds -- bio diff.
cellulose -1-4, B glycosidic bond

-components of plants

-not digestable by humans (fiber)
starch -digestible by humans

-plants store energy

-1,4 alpha glycosidic bonds, although occasional 1,6 alpha glycosidic bonds off chain
glycogen -similar to starch, more 1,6 alpha glycosidic bonds (1 every 12 glu)

-highly branched compound (dendrimer)

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