Food (1)
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30 terms
Chinese, Pinyin | English |
|---|---|
青(qīng)菜(cài) | vegetables |
土(tǔ)豆(dòu) | potato |
芥(jiè)兰(lán) | Chinese broccoli |
茄(qié)子(zi) | eggplant |
白(bái)菜(cài) | Chinese cabbage |
西(xī)红(hóng)柿(shì) | tomato |
胡(hú)萝(luó)卜(bo) | carrot |
玉(yù)米(mi) | corn |
肉(ròu) | meat |
鱼(yú) | fish |
虾(xiā) | shrimp |
牛(niú)肉(ròu) | beef |
猪(zhū)肉(ròu) | pork |
鸡(jī)肉(ròu) | chicken |
火(huǒ)鸡(jī)肉(ròu) | turkey |
鸭(yā)肉(ròu) | duck |
蛋(dàn) | egg |
豆(dòu)腐(fǔ) | tofu |
吃素(sù) | being a vegetarian |
素(sù)食(shí) | vegetarian dish |
食(shí)物(wù) | food |
水(shuǐ)果(guǒ) | fruit |
苹(píng)果(guǒ) | apple |
香(xiāng)蕉(jiāo) | banana |
桃(táo) | peach |
梨(lí) | pear |
西(xī)瓜(guā) | water melon |
草(cǎo)莓(méi) | strawberry |
芒(máng)果 | mango |
橘(jú)子(zi) | orange |
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