dashi (konbu seaweed, bonito flakes, shitake mushroom, and water), with red and white miso, garnished with silken tofu wakame seaweed, and sliced green onion
(soy beans in a pod) steamed and tossed with maldon sea salt flakes
spicy edamame mizu
steamed, and then sauteed with garlic, ginger, serrano chile, and golden mountain soy sauce
seafood stuffing, tobiko, okinawa chip
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