NAME: ________________________

Nutrition Chapter 21 Test

Question Types


Prompt With


Question Limit

of 40 available terms

5 Written Questions

5 Matching Questions

  1. normal
  2. adipose Tissue
  3. Fiber
  4. 9 kcals
  5. Vitamin K
  1. a fats provide how many kcal per gram
  2. b What is the treatment for constipation ?
  3. c If someone has a BMI of 18-20 it is
  4. d needed for blood to clot
  5. e what is stored fat called ?

5 Multiple Choice Questions

  1. When a diet is said to be nutrient modified , what does this mean
  2. someone is on a full liquid diet and you want them to have a more healthy diet, what do you add
  3. Renal failure has a hard time getting rid of _________ so it builds up in the body
  4. If someone has part of their stomach removed what are they at risk for
  5. Why would you not want to eat saturated fats?

5 True/False Questions

  1. AnolbolismA healthy person with zero nitrogen balance is at risk for

          

  2. Type IIWhat do you need to process fat ?

          

  3. Amiono Acids and NitrogenWhat is protein made of

          

  4. fortified ...with ironWhat is a high iron food for babys coming off of breastfeeding

          

  5. eat smaller portions more frequentlySomeone has part of their stomach removed and has dumping syndrome they should