First Plates
About this set
Created by:
jnforsyth Plus on August 7, 2012
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9 terms
Terms | Definitions |
|---|---|
 Blue Fin Tuna Tartare (TARTARE) | Avocado, roasted tomatoes, fresh corn, chives oil, smoked paprika remoulade |
| What sauce comes on the tartare? | Smoked paprika remoulade |
| Beef Carpaccio (BEEF) | Pecorino, arugula, cabernet reduction |
| Heirloom Tomato & Fresh Mozzarella (HEIR) | Fresh mozzarella, Tuscarora Farm heirloom tomatoes, torn basil, cracked black pepper |
| Pastrami Smoked Salmon (SALMON) | Avocado, egg, fried capers, smoked tomato vinagrette |
| What sauce comes on the smoked salmon? | Smoked tomato vinaigrette |
| Applewood Smoked Bacon Cheddar Dip (DIP) | Applewood smoked bacon, cheddar, house-made crostini, green apple slices |
| PEI Voodoo Mussels (VOODOO) | PEI mussels, roasted garlic, cilantro, tomato, andouille sausage, white wine, habanero pepper sauce, housemade crostini |
| Oysters Roosevelt (OYS) | 6 oysters on half shell, blackened crab, lemon chive butter, crispy leeks |
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