Spanish II: La carne y el marisco
About this set
Created by:
GeoffStarron on August 8, 2012
Classes:
The McCallie School: Spanish II
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Order by
21 terms
Spanish | English |
|---|---|
 la carne | meat |
| el jamón | ham |
| la ternera | veal |
| el cerdo | pork |
| la carne de res | beef |
| el cordero | lamb |
| las aves | poultry |
| el pollo | chicken |
| el pavo | turkey |
| la pato | duck |
| el pescado | fish |
| los camarones | shrimp |
| los calamares | squid |
| la langosta | lobster |
| llos mariscos | shellfish |
| las legumbres | legumes |
| las lentejas | lentils |
| las cacahuetes | peanuts |
| las nueces | nuts |
| una almendra | almond |
| los huevos | eggs |
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