Nourriture III (meat)
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Created by:
swissgab22 on August 17, 2012
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22 terms
English | French |
|---|---|
 meat | viande |
| cooked pork meats | charcuterie |
| ham | jambon |
| pork | porc |
| sausage | saucisse, saucisson |
| bacon | lard |
| fat | graisse, gras |
| veal | veau |
| beef | boeuf |
| mince | viande hachée |
| salami | salami |
| duck | canard |
| rabbit | lapin |
| paté | paté |
| turkey | dinde |
| chicken | poulet |
| escalope | escalope |
| steak | steak |
| rib steak | entrecôte |
| lamb | agneau |
| meatballs | boulettes de viande |
| skewer | brochette |
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