EICL12 Pages194 and 196
About this set
Created by:
malaoshi10 on August 24, 2012
Description:
Popular Chinese food and ingredients
Classes:
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37 terms
Chinese, Simplified | English |
|---|---|
 蒿子杆 |  sargassum |
| 汤 | soup (*) |
| 排骨 | pork rib |
| 蘑菇 | mushrooms |
| 米饭 | rice (*) |
| 油菜 |  canola greens |
| 甜酸肉 | sweet and sour pork (*) |
| 饺子 | dumplings (*) |
| 锅贴 | pot stickers |
| 炸酱面 | noodles in stir-fried bean sauce(*) |
| 红烧排骨 | red-cooked rib segments (*) |
| 干(gan1)炒牛河 | stir-fried beef with rice noodles(Note pronunciation for 干） |
| 炒饭 | stir-fried rice (*) |
| 麻婆豆腐 | stir-fried tofu in hot sauce(*) |
| 鱼香肉丝 | stir-fried pork in garlic sauce(*) |
| 鱼香茄子 | stir-fried eggplant in garlic sauce |
| 红烧肉 | red-cooked pork, stewed pork |
| 烤鸭 | roast duck(*) |
| 涮羊肉 | lamb hot pot(*) |
| 混沌汤 | Wonton soup |
| 酸辣汤 | hot-sour soup(*) |
| 烤牛肉 | barbecued beef(*) |
| 汉堡包 | hamburger |
| 火鸡 | turkey |
| 意大利面条／意大利粉 | spaghetti |
| 比萨饼／意大利肉饼 | pizza |
| 沙拉 | salad |
| 花生酱加果酱三明治 | peanut butter sandwich with jelly |
| 韩国泡菜 | korean pickled cabbage |
| 火腿 | ham |
| 香肠 | sausage |
| 四季豆 | string beans |
| 估计 | guess, estimate(*) |
| 预料 | predict(*) |
| 大概会 | probably will(*) |
| 变化无常 | constantly changes |
| 相当标准 | quite standard |
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