Dairy Chapter 17 Vocab.

pasteurization

pasteurización, calentar para matar la bacteria

homogenization

homogeneización, mesclar para hacer uniforme

milk solids

sólidos de leche

lactose intolerance

intolerancia de lactosa, leche

yogurt

el yogur

buttermilk

el suero de leche

uht

ultra high temperature processing, procesar con temperatura muy alta

milk fat

grasa de la leche

lactose

lactose, un azucar en la leche

lactase

una enzima en la leche

sour cream

la crema

non dairy products

productos sin leche

1 % milk

la leche que contiene 1% grasa

whole milk

la leche completa

2% milk

la leche que contiene 2% grasa

skim milk

la leche sin grasa

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