Chemistry 1

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Created by:

AlexandraW784  on September 7, 2012

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This is the first section of chemistry; we are studying matter and water.

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Chemistry 1

element
Substance that can't be broken down into simpler chemical substances
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Terms

Definitions

element Substance that can't be broken down into simpler chemical substances
energy ability to do work
gas atoms or molecules move quickly and are far apart
kinetic the energy of movement
liquid atommolecules slide past one another, slowethan a gas, faster than a solid
matter Living things are made of
mixture consists of more than one chemical substance
organic compound Compounds that contain mainly the elements carbon and hydrogen
potential energy the energy stored in an object due to its position
solid state of matter in which atoms or molecules do not have enough energy to move
state of matter The amount of energy in molecules of matter determines the
acid pH of 0-7
acidity refers to the hydronium ion concentration of a solution
base pH of 7-14
hydrogen bond Hydrogen bonds are bonds between molecules, and they are not as strong
as bonds within molecules
ion an electrically charged atom or molecule
neutralization When an acid and base react, they form a neutral solution of water and a salt (a molecule composed of a positive and negative ion)
pH measure of acidity
polarity A difference in electrical charge between
different parts of a molecule
solubility The ability of a solute to dissolve in a particular solvent
solute The dissolved substance in a solution
solution a homogeneous mixture composed of two
or more substances
solvent The substance in which is it dissolved
activation energy Regardless of whether reactions are exothermic or endothermic, they all need energy to get started. This energy is called...
chemical reaction a process that changes some chemical substances into other chemical substances
endothermic reaction Chemical reactions that consume energy
exothermic reaction Chemical reactions that release energy
enzyme A catalyst is a chemical that speeds up chemical reactions. In organisms, catalysts are called...
product The substances that form as a result of a chemical reaction
reactant The substances that start a chemical reaction.
amino acid Proteins are made of smaller units.
carbohydrate organic compounds that contain only carbon, hydrogen, and oxygen.
cholesterol The sterol cholesterol is an important part of cell membranes and plays other vital roles in the body.
complex carbohydrate Polysaccharides are also
deoxyribonucleic acid (DNA) A type of nucleic acid. DNA is a double helix,
disaccharide If two monosaccharides bond together, they form a carbohydrate
double helix refers to the structure formed by double-stranded molecules of nucleic acids such as DNA and RNA
essential amino acid These eight amino acids
essential fatty acid Lipids are necessary in the diet for most of these functions. Although the human body can manufacture most of the lipids it needs, there are others, called
fatty acid organic compounds that have the general formula CH3(CH2)nCOOH, where n usually ranges from 2 to 28 and is always an
functional group Elements other than carbon and hydrogen usually occur within organic compounds in smaller groups of elements
lipid organic compounds that contain mainly carbon, hydrogen, and oxygen.
monosaccharide general formula: (CH2O)n
nucleic acid organic compounds that contain carbon, hydrogen, oxygen, nitrogen, and phosphorus.
nucleotide They are made of smaller units
peptide Amino acids can bond together to form short chains
phospholipid major component of the membranes surrounding the cells of all organisms.
polypeptide Amino acids can bond together to form short chains called peptides or longer chains
polysaccharide If more than two monosaccharides bond together, they form a carbohydrate
protein organic compounds that contain carbon, hydrogen, oxygen, nitrogen, and, in some cases, sulfur.
ribonucleic acid (RNA) type of nucleic acid. while RNA is a single strand.
saturated fatty acid Saturated fatty acids include arachidic,
stearic, and palmitic fatty acids
steroid have several functions. The sterol cholesterol is an important part of cell membranes and
plays other vital roles in the body
trans fatty acid thesesynthetic lipids were commonly added to foods, until it was found that they increased the risk for certain health problems.
triglyceride the main form of stored energy in animals.
unsaturated fatty acid a fat or fatty acid in which there is at least one double bond within the fatty acid chain

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