Set: CH. 9 La cuisine

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With group: HC French 202
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All 19 terms

TermDefinition
une casserole(sauce) pan
collerto stick
un couverclelid
(faire) bouillirto boil
(faire) cuireto cook
(faire) dorerto brown
(faire) fondreto melt
(faire) frireto fry
(faire) grillerto toast (bread); to grill (meat, fish)
(faire) mijoterto simmer
(faire) rôtirto roast
(faire) sauter/ revenirto sauté (brown or fry gently in butter)
un grille-paintoaster
une marmitelarge cooking pot
le pain de miesandwich bread
passer au beurreto sauté briefly in butter
le platdish (container); dish (part of meal), course
le poêlefrying pan
verserto pour

Set Information

Terms 19
Creator mchaze13
Created November 3, 2009
Group HC French 202
Subjects None
Access Anyone
Edit Group: HC French 202
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Most Missed Words

  1. un couvercle lid - 8 misses
  2. (faire) mijoter to simmer - 7 misses
  3. passer au beurre to sauté briefly in butter - 7 misses
  4. une casserole (sauce) pan - 6 misses
  5. (faire) fondre to melt - 6 misses
  6. le pain de mie sandwich bread - 5 misses
  7. le poêle frying pan - 5 misses