When a foreign object enters or is found in food
Chemicals, such as cleaners, sanitizers, pestidides that are spilled, sprayed, or touch food in any way.
When people purposly infect the food, such as terrorist, activists, or former staff, competitors.
A protein in food or ingredient that some people are sensitive to. Can cause Nausea, wheezing, hives, etc.
Milk, Eggs, Fish,Shellfish, Wheat, Soy, Peanuts, Tree nuts
Personal Hygine and prevention
Training employees correctly, model correct behavior, supervise, revising policies.
How people contaminate food
Transfer pathogens due to foodborne illness, symptoms of illness, open wounds, sneezing/coughing, unwashed hands.
People who carry pathogens but do not nessessarily get sick
Americans with Disabilities-includes people positive for HIV
Personal Hygiene Program
Handwashing, Hand Care, Single-Use Gloves, Personal Cleanliness, Correct work attire, Hair restraints, Clean Clothing, Aprons, Jewelry, Taking breaks near the food prep areas.