ServSafe

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Created by:

gholler1  on September 11, 2012

Subjects:

Food Sanitation

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ServSafe

Bacteria
(microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission
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Bacteria (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission
Parasites an organism that lives in or on another organism, deriving nourishment at the expense of its host, usually without killing it
Aerobic depending on free oxygen or air
Anaerobic living or active in the absence of free oxygen
Saulutive Can live with or without Oxygen
FATTOM what organisms need to grow
Foodborne infection result when a person eats food containing pathogens, which then grow in the intestines and cause illness. typically, symptoms of a foodborne infection do not appear immediately
Foodborne intoxications bacterial food poisoning can result from an intoxication
Fungi the taxonomic kingdom of lower plants
Foodborne Contaminants biological, chemical, physical

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