Food Nutrition 62
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39 terms
Terms | Definitions |
|---|---|
6 classes of Nutrients: | Carbs, Fats, Proteins, Vitamins, Minerals, Water |
Carbs have how many Kcal per gram? | 4 |
Fats have how many Kcal per gram? | 9 |
Proteins have how many Kcal per gram? | 4 |
Organic minerals include: | Calcium, Sodium, and Zinc |
Monosaccharides are: | single sugar |
Glucose, Fructose, and Galactose are: | monosaccharides |
Disaccharides are: | double sugars |
Sucrose, Lactose, and Maltose are: | dissacharides |
Sucrose is made up of: | glucose and fructose |
Lactose is made up of: | glucose and galactose |
Maltose is made up of: | glucose and glucose |
Soluble substances hold onto ? and sit in ? | toxins, colon |
Insoluble substances are resistant to ? do not sit in ? and aid in ? | water, colon, elimination |
Most fibers are ? | polysaccharides |
Resistant starches are classified as: | Fibers |
Type I diabetes usually occurs in: | childhood/ adolescents |
Treatment for Type I diabetes is: | Insulin therapy |
Treatment for Type 2 diabetes is: | Diet, exercise, insulin, oral meds |
Basil insulin is: | Continuous acting insulin at rest |
Bolus insulin is: | Rapid succession insulin while person is eating |
The best treatment for hypoglycemia is: | Glucose tablets |
Glucagon is a hormone from the ? and secretes ? for cells | liver, insulin |
? of women develop diabetes during pregnancy | 7% |
Women with type 2 diabetes during pregnancy often deliver ? and have ? | large babies, c-sections |
Fats are lipids that are ? at room temperature | solid |
Oils are lipids that are ? at room temperature | liquid |
Triglycerides are composed of ? fatty acids attached to a glycerol "?" | 3, glycerol |
The two essential fatty acids are ? and ? | Linoleic, Linolenic |
How many essential amino acids are there? | 9 |
Excessive urine is called? | Polyuria |
What is gestational diabetes? | Diabetes in which women experience during pregnancy who don't previously have it. |
Can obesity cause insulin resistance? | True |
What is the main function of CHO in the body? | The main function of carbohydrates is to provide the body with food and energy. |
How many calories are in 100 grams of CHO? | 400gm |
What is a polysaccharide? | A carbohydrate whose molecules consist of a number of sugar molecules bonded together. |
Glucose stored in the body is called? | Glycogen |
What are disaccharides? | Any of a class of sugars whose molecules contain two monosaccharide residues. |
What hormone helps move glucose from the blood into the cells called? | Insulin |
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