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5 Written Questions

5 Matching Questions

  1. Vitamin K (body manufactured)
  2. Hypercalcemia
  3. Hemolytic anemia
  4. Vitamin D (sources)
  5. Vitamin E (function)
  1. a in the GI by bacteria, manaquinones (10% absorbed)
  2. b antioxidant- stops damage done by free radicals (because it donates an electron to the free radicals), reduces oxidative stress
  3. c vitamin E deficiency. Red blood cells are broken down faster than they can be replaced.
  4. d high levels of calcium in blood due to vitamin D toxicity
  5. e made by skin. Found in: Salmon, shrimp, Cod, liver oil, Tuna, Eel, herring, fortified cereal, milk.

5 Multiple Choice Questions

  1. (clotting and bones) need in synthesis of blood clotting factors. synthesis of protein that bind calcium
  2. Green vegtables: brocolli, Kale, green beans, soybean, olive, canola
  3. no more than 10% of daily value (should not exceed UL's). USP (United States Pharmacopeia) Certification.
  4. sunlight 2-3 times a week for 10-15 minutes.
  5. from liver via lipoproteins (very low lipoproteins). Excreted in bile, urine, and skin.

5 True/False Questions

  1. Ricketsvitamin D deficiencty. (Children)improper bone formation


  2. Vitamin E (toxicity)Due to dietary supplements. Risk over absorption of Calcium. (Hypercalcemia- high levels of calcium in the blood)


  3. Limitation of skin formation of vitamin DAge, Sunscreen/sunblock, darker skin tones, geographic location, season.


  4. Hemmorrhagic diesasevitamin K deficiency in new borns (given shot at birth)


  5. Vitamin K (Excretion)primarily in bile, small amount in urine


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