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5 Written Questions

5 Matching Questions

  1. Vitamin K (deficiency risk)
  2. Hemmorrhagic diesase
  3. Vitamin K (body manufactured)
  4. Vitamin E (storage)
  5. Vitamin E (function)
  1. a vitamin K deficiency in new borns (given shot at birth)
  2. b antioxidant- stops damage done by free radicals (because it donates an electron to the free radicals), reduces oxidative stress
  3. c in adipose tissue
  4. d in the GI by bacteria, manaquinones (10% absorbed)
  5. e Antibiotic therapy (disrupts making of vit by bacteria in colon). Fat free diet (absorption problem). Hemorrhagic disease of newborns (shot at birth)

5 Multiple Choice Questions

  1. Green vegtables: brocolli, Kale, green beans, soybean, olive, canola
  2. poorly formed new bone (weak or soft bone)
  3. hemolytic enemia, but are rare
  4. high levels of calcium in blood due to vitamin D toxicity
  5. with regulation from parathyriod hormone makes active form of calcitriol (hormone) induces vitamin D function.

5 True/False Questions

  1. Vitamin D (storage)in adipose tissue

          

  2. Vitamin K (Excretion)(clotting and bones) need in synthesis of blood clotting factors. synthesis of protein that bind calcium

          

  3. Vitamin K (function)antioxidant- stops damage done by free radicals (because it donates an electron to the free radicals), reduces oxidative stress

          

  4. vitamin K (toxicity)interfere with vitamin K (needed for blood clotting). May cause hemorrhaging

          

  5. Vitamin E (sources)made by skin. Found in: Salmon, shrimp, Cod, liver oil, Tuna, Eel, herring, fortified cereal, milk.

          

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