Biology Chapter 3
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Created by:
MadeltheMello on October 16, 2012
Description:
Mrs.Skinner Pre-AP Biology Grissom High School AL
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56 terms
Terms | Definitions |
|---|---|
carbon, hydrogen, nitrogen, oxygen | the 4 main elements that make up 95% of an organism |
organic compounds | compounds made primarily of carbon |
hydrocarbons | compounds composed only of hydrogen and carbon |
macromolecules | large organic molecules |
CHO | carbohydrates and lipids are made of only these three elements (symbols) |
four classes of macromolecules | polysaccharides (carbohydrates), triglycerides (lipids), polypeptides (proteins), nucleic acids (DNA, RNA) |
CHON | proteins are made of these four elements (symbols) |
CHON P | nucleic acids such as DNA and RNA contain these five elements (symbols) |
trace elements | elements that your body only needs small amounts of for proper functioning of muscles, nerves, etc |
trace elements | calcium, potassium, sulfur |
polymers or macromolecules (organic compounds) | carbohydrates, lipids, proteins, nucleic acids |
is in different ratios | carbohydrates, lipids, proteins, and nucleic acids all have CHO but are different because the CHO __ ___ _______ ____ |
carbohydrates | used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans |
monosaccharides (simple sugars) | smaller subunits that make up carbohydrates; have CHO in a 1:2:1 ratio; glucose, galactose, fructose |
disaccharides | dougle sugars; simple sugars combine to make these |
polysaccharides | long chains of sugars like cellulose, chitin, and glycogen |
amino acids | the subunits that make up proteins and are used to build cells and do much of the work inside organisms; also act as enzymes |
structure | in a protein, _________ dictates function |
functional groups | the first five chemical groups |
enzymes | protein molecules that speed up chemical reactions in cells; mediate biological reactions, act as biological catalysts |
polypeptides | a chain of amino acids |
proteins | act as enzymes in cells to control reactions |
carboxyl and amino | the two functional groups in amino acids |
thousands | cells have _______ of enzymes |
removal of water | amino acids are linked together by the |
protein | chains of amino acids make polypeptides, which can join together to make ________ |
peptide bonds | the bond formed when amino acids are linked together |
nonpolar | in something won't dissolve in water, what is it |
lipids | large, nonpolar molecules |
starch | a storage polysaccharide in plants; consists entirely of glucose monomers |
lipids | fats, phospholipids, steroids |
phospholipids | make up cell membranes |
oxygen | lipids have more carbon and hydrogen atoms than _______ atoms |
fats | made of a glycerol and three fatty acid chains |
triglyceride | subunit of fat |
steroids | lipids in which the carbon skeleton contains four fused rings |
nucleotides | the subunits that make up nucleic acids |
parts of a nucleotide | sugar, phosphate group, nitrogen base are the |
proteins | DNA has the instructions for making a cell's ________ |
ATP | a high energy molecule made from a nucleotide with 3 phosphates |
glycerol | what alcohol is found in a triglyceride |
structural | these proteins provide association between body parts |
insulin | this protein is a hormone that regulates the glucose content of blood |
hemoglobin | transports oxygen in blood |
unevenly | atoms of a peptide bond share electrons ________ because oxygen is MORE electronegative then nitrogen |
20 | there are __ different amino acids commonly found in cells |
R group | amino acids differ in nature of __ _______, ranging from single hydrogen to complicated ring compounds |
peptide | 2 or more amino acids joined together |
denaturation | the process of proteins losing their normal configuration and function |
primary structure | a sequence of amino acids joined by peptide bonds |
R groups | proteins differ by a particular sequence of the __ ________ |
secondary structure | results when a polypeptide takes a particular shape |
tertiary structure | results when proteins of secondary structure are folded, due to various interactions between the R groups of their constituent amino acids |
quaternary structure | results when 2 or more polypeptides combine |
four | hemoglobin is a globular protein with a quaternary structure of ____ polypeptides |
quaternary structure | most enzymes have __________ ________ |
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